Microwave Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef, seasoned and crumbled
2 tsp. instant minced onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. frozen Tater Tots
3/4 c. Cheddar cheese, grated
paprika

Preparation

Season ground beef with salt, pepper and minced onion.
Place in glass casserole and top with a paper towel.
Microwave on High for 5 minutes; drain fat.
Pour 1 can of soup over meat.
Place Tater Tots on top and add the second can of soup.
Sprinkle cheese and paprika on top.
Microwave on High for 15 minutes; rotate twice.
Serves 4 to 6.