Raspberry Kuchen - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine
1 egg with 2 tsp. milk
2 c. raspberries
3 eggs
3/4 c. milk
2 Tbsp. flour
1 1/2 c. sugar
1/2 c. sugar
2 Tbsp. margarine
1/2 c. flour

Preparation

Place raspberries on top of the mixture in pan.
Mix eggs, milk, 2 tablespoons flour and 1 1/2 cups sugar together and pour over fruit.
Combine 1/2 cup sugar, margarine and 1/2 cup flour. Sprinkle on top.
Bake at 350\u00b0 for 40 minutes.
Enjoy.