Mom'S Pound Cake - cooking recipe

Ingredients

6 eggs
2 c. all-purpose flour
2 c. sugar
1/2 lb. margarine
2 heaping Tbsp. Crisco
1/2 tsp. lemon
1/2 tsp. orange
1/2 tsp. almond
1/2 tsp. vanilla extract

Preparation

Mix butter and Crisco.
Then add sugar.
Beat until creamy. Then add 1 cup flour and 3 eggs.
Mix well.
Then add remaining flour and 3 eggs.
Next, add flavorings and pour into a greased, floured tube pan.
Bake 1 hour and 10 minutes at 300\u00b0.