Shipwreck Hash - cooking recipe

Ingredients

3 to 4 onions, chopped fine
1 lb. ground beef
1 c. celery, chopped fine
1 large can red kidney beans
1 can tomato soup
1 can tomatoes
1/2 soup can water
1 Tbsp. sugar

Preparation

Brown ground beef, onions and celery. Salt and pepper to taste.
Put in bottom of casserole.
Mix kidney beans, tomatoes, tomato soup, sugar and 1/2 can water.
Pour over meat mixture. Bake at 375\u00b0 for 1 hour.
Serve with salad and garlic bread.