Shepherd'S Pie - cooking recipe

Ingredients

1 lb. lean ground beef or turkey, cooked
2 to 3 c. leftover mashed potatoes
1 to 2 cans corn or bag frozen corn, cooked
shredded cheese
1 onion, chopped

Preparation

Set oven at 350\u00b0.
Spray a 2-quart casserole with vegetable spray.
Saute one onion with ground meat and season to taste.
Put meat in bottom of dish.
Put a layer of corn over top.
Spread mashed potato on top and sprinkle with shredded cheese.
Bake about 35 minutes.