Pecan Pie - cooking recipe
Ingredients
-
1 c. sugar
3 beaten eggs
1/4 tsp. salt
1 tsp. vanilla
3/4 c. corn syrup
1/4 c. melted butter
1 c. pecans
Preparation
-
Beat eggs.
Add sugar, butter, corn syrup and rest of ingredients, except pecans.
Put pecans in unbaked pie crust, then add liquid ingredients.
Bake at 400\u00b0.
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