Peppered Steak - cooking recipe

Ingredients

round steak (beat), cut into strips
2 green peppers, cut into strips
2 medium tomatoes, peeled and cut into eighths
1/4 c. sugar
2 Tbsp. cornstarch
1/2 tsp. ginger
1 tsp. garlic salt
2 medium onions, sliced
soy sauce
water

Preparation

Mix soy sauce and water.
Pour on meat.
Refrigerate at least 2 hours or overnight, turning meat occasionally.
Remove meat and reserve marinade.