Crabmeat Balls - cooking recipe

Ingredients

1/4 c. butter, melted
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground mace
1/8 tsp. ground nutmeg
1/2 tsp. Old Bay seasoning
2 Tbsp. chopped parsley
1/2 c. soft bread crumbs
1 lb. fresh crabmeat
2 egg yolks, beaten
1/4 c. all-purpose flour
vegetable oil

Preparation

Combine first 8 ingredients; stir well.
Stir in crabmeat and egg yolks.
Cover and chill 1 to 2 hours.
Shape into 1-inch balls.
Dredge balls in flour.
Pour oil to depth of 2 to 3 inches in Dutch oven or heavy saucepan.
Heat to 375\u00b0.
Fry balls in oil until golden.
Drain on paper towels.
Serve immediately.