Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash, cooked almost done
1 medium onion, chopped
1 grated carrot
1/2 c. sour cream
1 can cream of mushroom soup
1 stick butter
1 stack Ritz crackers

Preparation

Melt butter and pour over crushed Ritz crackers.
Mix well and put about 1/2 in bottom of a Pyrex dish appproximately 6 x 13 x 2-inches.
Mix other ingredients together and pour on top of crackers.
Sprinkle remaining cracker mixture on top and bake at 325\u00b0 for 30 to 40 minutes or until lightly browned.