German Kraut Dinner - cooking recipe

Ingredients

8 oz. Polish sausage, cut in 1-inch pieces
2 strips bacon, cut in small pieces
1/3 c. onion, chopped
8 oz. beer
16 oz. can sliced potatoes
2 medium Granny Smith apples, peeled and cut into eighths
1 glove garlic, minced
24 oz. sauerkraut, rinsed
8 oz. ham, cut in small pieces
2 tsp. brown sugar
1 tsp. caraway seed
1/4 tsp. pepper
1/8 tsp. ground cloves

Preparation

In a bag add brown sugar, caraway seed, pepper and ground cloves.