Scallops Provencale(Makes 4 Servings) - cooking recipe

Ingredients

1/4 tsp. each: salt and pepper
1 1/4 lb. scallops
3 Tbsp. flour
1 Tbsp. plus 1 tsp. olive oil
2 tsp. vegetable oil
1 clove minced garlic
2 medium tomato wedges
1 Tbsp. plus 1 tsp. dry vermouth
1/2 tsp. dry basil

Preparation

Rinse and dry scallops.
Combine salt, pepper and flour in large dish.
Roll scallops in flour mixture until completely coated.
Heat oil in skillet; add coated scallops and garlic to heated oil and saute until golden brown.
Add remaining ingredients and cook until thoroughly heated.