Tina White'S Cheese Pie - cooking recipe

Ingredients

pie crust
8 oz. pkg. cream cheese
1 c. confectioners sugar
1 tsp. vanilla
1/2 pt. heavy cream
your favorite jam, preserves, pie filling or fresh fruit

Preparation

Bake pie crust according to package directions and cool.
Beat cream cheese with confectioners sugar and vanilla using an electric beater.
In a separate bowl beat heavy cream until thick. By hand fold whipped cream into cheese mixture until well mixed. Pour onto cooled crust.