Rotel Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 lb. regular or hot sausage, cooked and drained
1 can hot Ro-Tel tomatoes
1 small jar sliced mushrooms, drained

Preparation

Dump tomatoes (juice included) in top of double boiler.
Add cubed cheese and heat until melted stirring constantly.
Brown sausage and drain; add to hot cheese.
Add mushrooms.
Can be kept hot or warm on a hot plate or chafing dish.
Serve with chips.