Karen'S Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli, carrot and California mix
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can Durkee French-fried onions

Preparation

Combine undiluted soup, 1/2 cup cheese, sour cream, pepper and half of French-fried onion rings.
Mix in thawed and drained vegetables in a casserole bowl.
Bake, covered, at 350\u00b0 for 30 minutes (longer if still cold).
Then add remaining onions and cheese and bake, uncovered, 5 minutes more.