Company Casserole - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 c. evaporated milk
2 tsp. lemon juice
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
5 c. cooked noodles
1/2 c. cut up onion
1/4 c. green peppers
1 Tbsp. melted butter
1 lb. lean beef
1 (8 oz.) can tomato sauce
1/2 c. ketchup

Preparation

Mix until smooth cream cheese, evaporated milk, lemon juice, garlic salt and Worcestershire sauce.
Mix with cooked noodles. In 10-inch skillet, cook onions, peppers, butter, tomato sauce and ketchup.
Cook over medium heat 8 minutes until mixture thickens. Spread over noodles.
Bake in 375\u00b0 oven 10 minutes until hot. Garnish with little meatballs.