Barbecue - cooking recipe

Ingredients

1 pork roast
2 onions (1 sliced, 1 minced)
1 bottle Kraft barbecue sauce

Preparation

Wash roast; season with salt, pepper and garlic salt.
Place in crock-pot with 1/2 cup of water.
Place sliced onion on top and cook overnight on low setting.
Next morning, discard onion. Remove roast and wash pot.
Pull meat apart; discard bone and fat. Put shredded meat back into crock-pot; add barbecue sauce and minced onion.
Cook for 3 or 4 hours.
Serves 8.