Chicken Rolls - cooking recipe

Ingredients

8 boned and skinned chicken breasts
8 slices bacon
1 pkg. dried chipped beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Wrap breasts with bacon.
Cover bottom of greased 8 x 12 x 2-inch pan with chipped beef.
Arrange breasts over beef.
Combine soup and sour cream; pour over chicken.
Bake at 300\u00b0 for 3 hours, uncovered.