Vegetable Salad - cooking recipe

Ingredients

3/4 c. apple cider vinegar
3/4 c. Mazola oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 (10 oz.) can white Shoepeg corn
1 small can French-style green beans
1 small can LeSueur English peas
1 c. chopped bell pepper
1 c. chopped celery
2 bunches green onions, chopped
1 small jar chopped pimentos

Preparation

Mix together the first 5 ingredients and bring to a boil; cool.
Drain vegetables and mix.
Pour the cooled mixture over the vegetables and allow to marinate overnight.
Will keep for a long time.
The longer it marinates, the better it tastes.