Scalloped Potato Casserole - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1 can condensed cream of mushroom soup
1/4 c. butter or margarine, melted
1/3 c. sliced scallions
1 1/2 c. (6 oz.) shredded Cheddar cheese
3 lb. all-purpose potatoes, peeled, boiled and cubed
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flavored bread crumbs

Preparation

Mix sour cream, soup, butter, scallions and 1 cup cheese in
a lightly greased deep 3-quart casserole.
Gently stir in potatoes, salt and pepper.
Top with remaining 1/2 cup cheese and the bread crumbs.
Bake in preheated 350\u00b0
oven for 30 minutes (longer if refrigerated).
Makes 10 servings.