Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
2 Tbsp. butter
1/2 c. finely chopped onion
1 c. water
1 c. ketchup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut spareribs in serving pieces.
Brown slowly in skillet. Put in baking dish or pan.
Pour fat from skillet.
Melt butter in skillet.
Add onion.
Cook until brown.
Add next 9 ingredients. Simmer 20 minutes.
Set oven to 350\u00b0.
Pour sauce over ribs. Bake, covered, 1 1/2 hours.
Makes 4 to 6 servings.