French Crunch Peach Pie - cooking recipe

Ingredients

2 eggs
1 Tbsp. lemon juice
1/3 c. sugar
1 (29 oz.) can peach slices, drained
1 (16 oz.) can peach slices, drained
1 c. finely crushed vanilla wafers
1/2 c. chopped toasted almonds
1/4 c. butter, melted

Preparation

Use single crust pastry.
Bake at 450\u00b0 for 5 minutes.