No-Fat Peach-Lemon Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon gelatin (regular or sugar-free)
3 c. boiling water
1 (8 oz.) pkg. no-fat cream cheese
1 (29 oz.) can sliced peaches, do not drain
juice of 1 lemon

Preparation

In a large mixing bowl, dissolve gelatin in boiling water. Chill until slightly thickened.
In blender, blend until smooth the cream cheese, peaches and liquid and lemon juice.
Stir cheese-peach mixture into gelatin.
Pour into a large mold (grease lightly with Pam or mayonnaise).
Serves 12.