Pie Meringue - cooking recipe

Ingredients

3 egg whites, at room temperature
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Beat egg whites and cream of tartar until soft peaks form when beaters are raised.
Gradually beat in sugar, 2 tablespoons at a time, beating well after each addition.
Continue to beat until stiff peaks form when beaters are raised.
Spread over warm filling.
Bake 2 to 10 minutes or until golden.