Grilled Fish With Garlic Mayonnaise - cooking recipe

Ingredients

4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.)
3 cloves garlic
1 1/2 tsp. paprika
1/2 tsp. ground red pepper
1 tsp. salt
1/2 c. mayonnaise

Preparation

Place garlic, paprika, red pepper and salt in blender and add 1/4 cup mayonnaise.
Blend until garlic is minced and mixed into sauce.
Add remaining mayonnaise and process until smooth.