Cheese Cake - cooking recipe

Ingredients

3 oz. pkg. lemon jello
1 c. hot water
8 oz. pkg. cream cheese
1 c. sugar
1 large can evaporated milk
1/2 tsp. vanilla
20 graham crackers
1/3 c. sugar
1/4 c. melted butter

Preparation

Dissolve lemon jello in cup of hot water.
Place in refrigerator to partially thicken.
Cream the cream cheese with 1 cup sugar; stir thoroughly into jello mixture.