Glazed Grahams - cooking recipe

Ingredients

1/3 box graham crackers, broken into rectangles
1 stick margarine
1/3 c. sugar
1 stick butter
1/2 to 1 c. chopped pecans

Preparation

Place grahams on large greased cookie sheet. Bring all other ingredients to a boil and cook for 3 minutes. Pour over grahams and sprinkle with pecans. Bake at 350\u00b0 for 12 minutes. Do not overcook. Remove and cool slightly. Then transfer to wax paper. Break into smaller pieces (will resemble peanut brittle).