Fresh Potato Rolls - cooking recipe

Ingredients
    1 pkg. dry yeast
    2/3 c. scalded milk
    1/2 c. shortening
    1 c. fresh hot mashed potatoes
    1/4 c. sugar
    3 large eggs, lightly beaten
    2 tsp. salt
    6 1/2 c. sifted flour (about)
    3 Tbsp. melted butter
Preparation
    Sprinkle yeast over 1/2 cup warm water.
    Stir until dissolved.
    Combine the milk, shortening, potatoes, sugar and salt in large bowl.
    Add 1 1/2 cups flour; mix well.
    Cover; let rise for 1 hour.
    Stir in enough flour to make stiff dough.
    Knead on lightly floured board.
    Knead until smooth.
    Place in greased bowl, turning to grease top.
    Cover; refrigerate.
    Shape into balls.
    Grease in butter.
    Let rise for 1 hour and 15 minutes. Bake at 425\u00b0 for 20 minutes.

Leave a comment