Holiday Cheese Ball - cooking recipe

Ingredients

3 pkg. cream cheese
1 small jar dried beef (Armour's)
1 small jar sliced mushrooms, diced into small pieces
1/2 c. chopped green onions
dash of paprika
1 pkg. pecans, chopped
black olives and pimento pieces (optional)

Preparation

Soften cream cheese at room temperature.
Add the ingredients (except pecans) and mix thoroughly.
Shape into 2 cheese balls. Roll with pecans and refrigerate.
Serve anytime after ball becomes hard with favorite crackers.