Rice Custard - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
1/4 tsp. salt
1 1/2 c. cooked rice
1/4 tsp. nutmeg
1 pt. milk
1 tsp. vanilla extract

Preparation

Stir eggs, sugar, salt and spices together thoroughly.
Add milk, vanilla and rice; mix well.
Turn into a buttered baking dish and bake at 325\u00b0 for 45 minutes.
Serves 6.