Green Bean Casserole - cooking recipe

Ingredients

2 cans string beans, cut (beans drained and washed with water)
1 large chopped onion
1 stick garlic cheese
1 can cream of mushroom soup
1 stick oleo
frozen onion rings

Preparation

Drain beans and wash in colander.
Place beans and chopped onion in pot with water to cover.
Cook 1 hour; remove from heat and drain.
Melt garlic cheese, oleo and cream of mushroom soup in boiler.