Jumble Brownies - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/4 c. flour
1/3 c. cocoa (unsweetened)
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 eggs
1 Tbsp. corn syrup (clear)
1 tsp. vanilla
5 oz. applesauce or baby prunes
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Combine dry ingredients.
Add in all other ingredients except nuts and coconut.
Beat well.
Blend in nuts and coconut.
Pour in well greased 13 x 9-inch pan (or double recipe and use a cookie sheet and 8-inch round pan).
Bake at 350\u00b0 for 40 to 45 minutes. Cut while warm.