Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 to 3 chopped green onions
8 oz. finely shredded cheese
1/2 tsp. garlic salt
2 Tbsp. chopped black olives
2 Tbsp. chopped mushrooms
6 to 8 flour tortillas
salsa (for dipping)

Preparation

Combine first 6 ingredients for filling. Spread thin layer of filling on each tortilla. Roll up and wrap in plastic wrap. Chill overnight. Slice each roll and serve with salsa for dipping.