Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 medium onion
1 (17 oz.) can corn
6 large potatoes, mashed
2 (4 oz.) cream cheese
butter
1/2 c. milk

Preparation

Saute cut up onion in skillet.
Add ground beef and fry until brown.
Remove excess grease.
Add the can of soup and mix.
Place in a 3 quart casserole dish.
Then drain water from can of corn. Put corn on top of beef mixture in casserole.
Add cream cheese, butter salt, pepper and milk to boiled potatoes.
Put the potatoes on top of the corn in casserole dish.
Put casserole in oven for 20 to 30 minutes until potatoes start to brown (350\u00b0 oven).
Makes 6 servings.