Corn Relish - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
1/3 c. vinegar
1/4 c. sugar
1 Tbsp. finely chopped onion
1/2 tsp. salt
1/4 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. hot sauce
1 Tbsp. sweet red or green pepper
1 Tbsp. diced pimiento

Preparation

In medium saucepan mix corn (undrained), vinegar, sugar, onion, salt, celery seed, mustard seed and hot pepper sauce. Bring to a boil, stirring occasionally.
Reduce heat and boil gently, uncovered, 2 minutes.
Remove from heat and stir in pimiento, red pepper or green pepper.
Transfer to a covered container and store in refrigerator.
Makes 2 cups.