Venison Stroganoff - cooking recipe

Ingredients

2 venison steak rounds, cubed
1 pkg. Lipton onion soup mix
1 can mushrooms, undrained
1/2 stick oleo
1 small carton sour cream

Preparation

Brown cubed
steak in oleo.
Stir in onion soup mix and undrained
mushrooms.
Add
sufficient
water to barely cover. Simmer about
45
minutes
or until meat is done.
Just before serving, stir in sour cream.
Serve over rice or noodles.