Scottish Shortbread - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. sugar
1/2 c. butter (no substitute)
1 Tbsp. lemon zest
1 Tbsp. poppy seed
1 Tbsp. chopped mint

Preparation

Mix and then form into small log the size of your index finger. Pinch off a tablespoon or less and put on cookie sheet.
Flatten a little, then bake at 300\u00b0 for 40 to 50 minutes until the sides are light brown.
Sprinkle with powdered sugar when out of the oven and cooling.