Tomato-Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 c. cooked, medium noodles
1 can tomato soup (undiluted)
1/4 c. water
1/2 tsp. salt
pepper to taste
1 c. grated Cheddar cheese

Preparation

In saucepan, brown beef and cook onion until tender; stir to separate meat.
Pour off fat.
Stir in 3/4 cup cheese and remaining ingredients.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes or until heated thoroughly.
Stir and top with remaining cheese.