Rapid Mix Rolls - cooking recipe

Ingredients

5 to 6 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
3/4 c. milk
1/2 c. margarine
3 eggs

Preparation

Mix 2 cups flour, sugar, salt and yeast in saucepan until warm.
Add dry ingredients.
Beat 2 minutes at medium speed.
Add eggs and 1/2 cup flour.
Beat on high 2 minutes.
Stir in enough flour to make soft dough.
Let rise until double in bulk.
Bake at 400\u00b0 for 15 to 20 minutes.