Chicken And Dressing Bake - cooking recipe

Ingredients

1/4 c. slivered almonds
1 Tbsp. margarine
1/3 c. dry bread crumbs
1 tsp. parsley flakes
1/2 c. chopped celery
1 medium onion, chopped
1/4 c. margarine
4 c. (7 oz. bag) cubed herb seasoned stuffing mix
1 (4 oz.) can mushroom pieces, drained
1 Tbsp. dried parsley
3 to 4 c. cubed, cooked chicken or turkey
1 can cream of mushroom soup
1 c. milk
2 eggs

Preparation

Cook almonds and 1 tablespoon margarine in small glass dish for 2 to 3 minutes, or until toasted, on Full power, stirring once.
Stir in bread crumbs and 1 teaspoon parsley.
Set aside.