Drumsticks - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken legs
1/4 c. margarine, melted

Preparation

Heat the oven to 425\u00b0.
Mix flour, salt, paprika and pepper in bowl.
Dip chicken legs into cooled margarine; roll in flour mixture to coat.
Arrange in an ungreased square pan, 8 x 8 x 2-inches.
Bake uncovered until done, 50 minutes.
Makes 6 servings.