Potato Soup - cooking recipe

Ingredients

3 c. potatoes
2 c. water
1 chicken bouillon cube
1/4 c. onions
pinch of salt
pinch of pepper
1 tsp. parsley
1/2 c. celery
1/4 c. ham
2 c. milk
2 Tbsp. flour

Preparation

Mix first nine ingredients and cook on Medium-low for 15 minutes.
Add last two ingredients, a dab at a time, until desired thickness.
Cook until potatoes are soft.