Pineapple Cheese - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 stick oleo
1 c. flour
1/2 lb. Cheddar cheese, shredded

Preparation

Place pineapple and juice in a 6 x 10-inch or 8 x 8-inch baking dish.
Cut oleo into flour and mix into pineapple.
Top with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Top should be golden.
Serves 8.
May be served with ham.