Scallops And Vegetables - cooking recipe

Ingredients

2 strips bacon, cut up
1/2 c. chopped onion
1/2 lb. bay scallops
1/2 lb. mushrooms, sliced
1/2 lb. snow peas, trimmed
1 Tbsp. water
2 tsp. cornstarch
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Brown bacon in nonstick skillet.
Remove to paper toweling to drain.
Drain off all but 1 tablespoon of fat from skillet.
Add onion and scallops; cook, stirring, until scallops are white, 3 to 5 minutes.
Remove.
Add mushrooms and snow peas to skillet; cover and cook 3 minutes.