Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks butter, melted
2 eggs
2 c. sifted flour
1 tsp. baking soda
1 tsp. vanilla
3 mashed ripe bananas
1/4 c. buttermilk
1 c. nuts

Preparation

Mix as usual for
cake.
Bake in 1 loaf pan at 325\u00b0 for 40 to 45 minutes. Recipe may be doubled.