Beef Medley Soup - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. margarine
3 onions, diced
1/3 c. medium pearl barley
1 (1 lb.) can tomatoes
2 tsp. salt
1 tsp. seasoned salt
1/2 tsp. pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, diced

Preparation

Cook meat in margarine 2 to 3 minutes, breaking up.
Add next 6 ingredients and 1 1/2 quarts water.
Bring to boil.
Cover and simmer 1 hour.
Add remaining ingredients (vegetables) and simmer 1 hour longer.
Enjoy.