Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1 (16 oz.) can tomato sauce
1 tsp. salt
1/8 tsp. cinnamon
1/8 tsp. cloves
4 c. shredded cabbage

Preparation

Brown meat and onion; drain off the fat.
Add the next 4 ingredients.
Put 2 cups of cabbage in a 2-quart casserole dish; top with half the meat sauce.
Cover with remaining cabbage; pour meat sauce over top.
Cover with casserole lid or foil; bake in moderate oven (350\u00b0) for about 45 minutes.
Serves 4 or 5.