Peppered Cheese - cooking recipe

Ingredients

2 c. (8 oz.) grated Monterey Jack cheese
1 (8 oz.) pkg. cream cheese, at room temperature
1 tsp. fines herbes
1 tsp. minced chives
1 tsp. Worcestershire sauce
1 clove garlic, crushed or garlic powder to equal 1 clove
2 to 3 Tbsp. any flavored seasoned pepper (such as lemon and onion pepper)

Preparation

Mix cheese, fines herbes, chives, Worcestershire sauce and garlic.
Scrape bowl with spatula.
With hands, shape cheese into a wheel.
On wax paper, roll the shaped cheese into the seasoned pepper.
Pepper should cover entire wheel of cheese.