Spicy Rice Casserole - cooking recipe

Ingredients

1 lb. mild bulk pork sausage
1 tsp. ground cumin
1/2 tsp. garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 beef bouillon cubes
2 c. boiling water
1 small can chopped green chilies, drained
1 (6 1/4 oz.) pkg. long-grain and wild rice

Preparation

In large skillet, cook sausage, cumin and garlic powder, stirring often; drain.
Add onions and green peppers.
Saute until crisp tender.
Dissolve bouillon in water; add to skillet. Stir in green chilies, rice and rice seasoning packet.
Bring to a boil.
Reduce heat; simmer, uncovered 5 to 10 minutes or until water is absorbed.