Squash Casserole - cooking recipe

Ingredients

6 c. summer squash or zucchini
1/4 c. onion, chopped
8 oz. sour cream
1 can cream of chicken soup
1 c. shredded carrots
1/2 c. butter or margarine
8 oz. pkg. herb seasoned mix

Preparation

Boil squash or zucchini and onion together for 5 minutes.
Add sour cream, chicken soup and carrots to drained squash.
Melt 1/2 cup butter or margarine in 13 x 9-inch pan.
Add herb seasoned mix.
Remove 1/2 the stuffing mix and save for the top.
Put squash mixture on top of the crumbs.
Add remaining crumb mixture on top.
Bake 25 to 30 minutes at 350\u00b0.