Fresh Spinach Salad - cooking recipe

Ingredients

6 fresh mushrooms, sliced
1 tsp. margarine or butter, melted
1 lb. fresh spinach, torn into bite size pieces
1/2 c. sliced green onions
1/4 c. vegetable oil
2 Tbsp. white wine vinegar
1 Tbsp. lemon juice
1/2 tsp. sugar (optional)
1/2 tsp. salt
dash of pepper
1 hard-cooked egg, chopped
2 slices bacon, cooked and crumbled

Preparation

Saute mushrooms in butter; set aside.
Combine spinach and onions in a large bowl; toss well.
Combine the next 6 ingredients; mix well.
Add dressing and mushrooms to spinach mixture; toss gently.
Sprinkle salad with egg and bacon.
Yields 6 servings.